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Future
of Commercial Agriculture
Future of Commercial Agriculture
SUMMARY OF CONCERNS &
TRENDS
1. Water
Management
2. Precision
Technology Aided Agriculture
3. Automation
& Robotics
4. Climate-Resilient
Crops
5. Climate-Adaptive
Agricultural Planning
6. Regenerative
Agriculture
7. Sustainable
Practices
8. Organic
Farming
9. Genetic
Modification
10.
Developing Crops with Enhanced Food Value
CRISPR
11.
Vertical Farming
12.
Urban Farming
13.
Aquaculture Expansion
14.
Supply Chain Optimization to Reduce Fresh Food
Waste
15.
Reducing Processed Food Waste
16.
Lab-grown Meat
17.
Plant-based Proteins
18.
Agroforestry.
19.
Synthetic Biology and Bioengineering Created
New Crops
20.
Energy-Efficient Farming
21.
Soil Health Monitoring & Management
22.
Nanotechnology in Agriculture to deliver
Fertilizer and Pesticides
23.
Food Traceability & Safety through
Blockchain
24.
Support to Agri Startups
Future of Commercial Agriculture
·
These challenges illustrate the complexity of
the agricultural sector in the coming decades.
·
Addressing them effectively will require
innovative solutions, cross-sector collaboration, and a commitment to
sustainable development and social equity.
· Challenges will be addresses in Later Part of this Document
Key Trends and Changes
1.
Technological Innovations
· Expect
significant advancements in agricultural technology, including precision
agriculture, automated equipment, and AI-driven decision-making tools.
· These
technologies will enable more efficient resource use, higher yields, and
reduced environmental impact.
2.
Climate Change Adaptation
· As
climate change continues to impact weather patterns and temperatures,
agricultural practices will need to adapt.
· This
could include the development of crop varieties resistant to extreme weather
conditions, pests, and diseases.
3.
Sustainable Practices
· There
will likely be a strong shift towards sustainable and regenerative farming
practices to preserve soil health, water resources, and biodiversity.
· Techniques
like permaculture, organic farming, and agroforestry may become more prevalent.
4.
Urban and Vertical Farming
· With
increasing urbanization, urban and vertical farming methods could become more
common, reducing transportation costs and emissions
and providing fresh produce in city centers.
5.
Lab-grown Food and Alternative Proteins
· The
cultivation of meat in labs and the development of plant-based protein
alternatives could revolutionize the food industry, offering more sustainable
options compared to traditional livestock farming.
6.
Global Food Systems and Security
· Efforts
to ensure global food security may lead to more collaborative international
approaches to food production and distribution, especially as populations
continue to grow.
7.
Genetic Engineering and CRISPR Technology
· Advances
in genetic engineering, including CRISPR and other gene-editing technologies,
may allow for the development of crops with enhanced nutritional profiles,
better yields, and resistance to environmental stressors.
8.
Water Management and Conservation
· Innovative
water management techniques will become crucial in ensuring the sustainability
of water resources for agriculture, especially in areas prone to drought or
with limited water supplies.
9.
Supply Chain Innovations
· The
agricultural supply chain is likely to become more efficient and transparent,
aided by blockchain technology and IoT (Internet of Things) devices, improving
food traceability and safety.
10.
Consumer Preferences and Demand
· Shifts
in consumer preferences towards locally sourced, organic, and ethically
produced food will continue to influence agricultural practices and business
models.
11.
Integration of Big Data and AI
· The
use of big data analytics and artificial intelligence in agriculture will
become more pervasive.
· This
will allow for more precise forecasting of crop yields, pest control, and
weather impacts. Farmers will be able to make more informed decisions, leading
to increased efficiency and productivity.
12.
Robotics and Automation
· The
use of robotics for tasks like planting, harvesting, and monitoring crop health
will become more widespread.
· This
automation will not only increase efficiency but also address labor shortages
in the agricultural sector.
13.
Nanotechnology in Agriculture
· Nanotechnology
may play a significant role in the future of agriculture.
· It
could be used for various purposes, including efficient delivery of pesticides
and fertilizers, water conservation, and monitoring plant health at a
microscopic level.
14.
Biofortification and Nutrient
Optimization
· Advances
in biotechnology could lead to the development of crops that are not only more
resistant to environmental stresses but also have enhanced nutritional content,
addressing malnutrition issues globally.
15.
Renewable Energy Integration
· The
agricultural sector will likely integrate more renewable energy sources, such
as solar and wind power, reducing dependence on fossil fuels and lowering the
carbon footprint of farming operations.
16.
Customized and Personalized Agriculture
· With
advancements in technology, there may be a trend towards personalized
agriculture, where crops are grown according to specific consumer preferences
and dietary needs.
17.
Aquaculture and Mariculture Expansion
· As
the demand for seafood continues to rise and wild fish stocks decline,
aquaculture and mariculture (ocean farming) will likely expand, becoming more
sustainable and efficient.
18.
Blockchain for Traceability and
Transparency
· The
use of blockchain technology in agriculture will enhance traceability and
transparency in the food supply chain, allowing consumers to know the origin
and journey of their food products.
19.
Agroecology and Polycultures
· There
will be a growing emphasis on agroecology, which combines agricultural
production with the preservation of ecological systems. Polycultures, where
multiple crops are grown in the same space, can increase biodiversity and
resilience against pests and diseases.
20.
Policy and Regulatory Changes
· Governments
and international bodies will play a crucial role in shaping the future of
agriculture through policies and regulations.
· This
could include incentives for sustainable farming practices, regulations on
genetically modified organisms (GMOs), and measures to address the impact of
agriculture on climate change.
21.
Advancements in Soil Health Management
· There
will be a greater emphasis on understanding and improving soil health.
· This
includes using techniques such as cover cropping, reduced tillage, and organic
amendments, which can enhance soil fertility and structure, sequester carbon,
and improve crop resilience.
22.
Enhanced Pest and Disease Management
· Integrated
pest management (IPM) strategies will become more sophisticated, utilizing
biological control agents, pheromone traps, and other eco-friendly methods to
manage pests and diseases more effectively and sustainably.
23.
Customized Fertilizers and Crop
Protection Products
· The
development of customized fertilizers and crop protection products, tailored to
specific soil types and crop needs, will enhance efficiency
and reduce environmental impact.
24.
Water-Efficient Irrigation Technologies
· Innovations
in irrigation technology will focus on maximizing water efficiency.
· This
includes precision irrigation systems like drip and subsurface drip irrigation,
which can significantly reduce water usage and minimize water waste.
25.
Expansion of Organic Farming
· Organic
farming is likely to see substantial growth as consumers increasingly demand
food produced without synthetic pesticides and fertilizers.
· This
shift will support biodiversity, soil health, and ecological balance.
26.
Development of Climate-Resilient
Agriculture Systems
· With
the increasing impact of climate change, the development of resilient
agricultural systems that can withstand extreme weather events will be
critical.
· This
includes diversifying crops, implementing resilient farming practices, and
developing infrastructure to mitigate the effects of climate-related risks.
27.
Smart Farming and IoT Integration
· The
integration of Internet of Things (IoT) devices in agriculture will enhance
real-time monitoring of crop, soil, and environmental conditions.
· This
data can be used to optimize farming practices on the go.
28.
Agriculture as a Service (AaaS)
· Similar
to Software as a Service (SaaS), Agriculture as a Service
could emerge, where companies offer end-to-end agricultural solutions, from
planting to harvesting, using advanced technologies.
· This
would enable farmers to leverage the latest technologies without heavy upfront
investments.
29.
Enhanced Focus on Food Waste Reduction
· Technologies
and practices to reduce food waste at all stages, from production to
consumption, will become increasingly important.
· This
includes improvements in storage, transportation, and packaging to extend the
shelf life of perishable goods.
30.
Global Collaborations for Food Security
· International
collaborations and partnerships will play a vital role in addressing global
food security challenges.
· This
includes sharing knowledge, technology, and resources to ensure a stable and
equitable food supply worldwide.
31.
Increased Use of Biodegradable Materials
· As
environmental concerns grow, the use of biodegradable materials for packaging
and farming inputs (like biodegradable mulch films) will increase, reducing
plastic waste and pollution.
32.
Climate-Smart Agriculture (CSA)
· CSA
strategies, which aim to sustainably increase productivity, enhance resilience
to climate change, and reduce or remove greenhouse gases, will become more
prevalent.
· This
includes crop rotation, intercropping, and agroforestry practices.
33.
Nutrient Use Efficiency
· Technologies
and practices that increase nutrient use efficiency will be crucial.
· This
includes developing crops that require less fertilizer and advancements in
fertilizer application techniques to reduce runoff and environmental
contamination.
34.
Enhanced Food Processing Technologies
· Advances
in food processing technologies will improve the shelf life and nutritional
value of food products.
· Techniques
like cold plasma processing, high-pressure processing, and advanced drying
methods could become commonplace.
35.
Edible Vaccines and Pharmaceuticals
· Genetic
engineering might enable the development of edible vaccines and pharmaceuticals
in plants.
· This
innovative approach could revolutionize healthcare and medicine delivery,
particularly in remote and underprivileged areas.
36.
Advancements in Greenhouse Farming
· Greenhouse
farming will see technological improvements, such as advanced climate control
systems, LED lighting for optimized plant growth, and automated systems for
planting, monitoring, and harvesting.
37.
Focus on Animal Welfare and Sustainable
Livestock Farming
· There
will be an increased emphasis on animal welfare and sustainable practices in
livestock farming.
· This
includes improved living conditions, sustainable feed, and ethically driven
consumer choices.
38.
Integration of Traditional and Modern
Farming Techniques
· A
blend of traditional knowledge and modern techniques will be crucial in
developing sustainable agricultural practices that are adapted to local
conditions and cultural practices.
39.
Expansion of Genomic Selection in
Breeding
· Genomic
selection will play a more significant role in crop and livestock breeding,
allowing for the faster development of varieties and breeds with desired traits
such as drought tolerance, disease resistance, and improved nutritional
content.
40.
Focus on Agro-biodiversity
· Preserving
and utilizing agricultural biodiversity will be essential for ensuring the
resilience of food systems.
· This
includes conserving a wide variety of crops and animal breeds,
and utilizing indigenous and locally adapted species.
41.
Remote Sensing and Satellite Technology
· The
use of remote sensing and satellite technology will become more integral in
monitoring crop health, soil conditions, and environmental changes, enabling
more precise and timely interventions.
42.
Alternative Farming Models
· Alternative
models like community-supported agriculture (CSA), food cooperatives, and urban
community gardens might gain popularity as ways to localize food production and
strengthen community ties.
43.
Shifts in Global Trade Patterns
· Changes
in climate, technology, and consumer preferences will likely shift global
agricultural trade patterns.
· Countries
may focus more on self-sufficiency or alter their primary export crops due to
these changing dynamics.
44.
Innovations in Crop Insurance and
Financial Services
· As
climate unpredictability increases, innovations in crop insurance and financial
services will be needed to protect farmers from the financial risks of crop
failures and market fluctuations.
45.
Cultivation of Non-Traditional Crops
· As
conditions change and technology advances, there might be an increase in the
cultivation of non-traditional crops, including those that are more resilient
to climate change or have higher nutritional values.
46.
Advances in Synthetic Biology
· Synthetic
biology could play a significant role in agriculture, enabling the creation of
new biological systems or the redesign of existing ones for purposes like
improving photosynthesis, nitrogen fixation, or pest resistance in crops.
47.
Growth of Agri-tourism and Educational
Farms
· As
people become more interested in the origins of their food, agri-tourism
and educational farms may become more popular.
· These
provide opportunities for visitors to learn about farming practices and
participate in agricultural activities.
48.
Development of Microbial Fertilizers and
Pesticides
· The
use of beneficial microbes as biofertilizers and biopesticides will likely
increase, offering a sustainable alternative to chemical inputs.
· These
microbes can enhance soil fertility and help plants resist diseases and pests.
49.
Enhanced Use of Controlled Environment
Agriculture (CEA)
· CEA,
including hydroponics, aeroponics, and aquaponics, will likely expand, offering
efficient ways to produce food in controlled environments, minimizing land and
water use and allowing for year-round production.
50.
Focus on Circular Economy Models in
Agriculture
· The
principles of a circular economy, which involve recycling and reusing
materials, will become more prevalent in agriculture.
· This
includes using agricultural waste as a resource, for example, for bioenergy
production or as a raw material for other industries.
51.
Rise of Digital Marketplaces for
Agricultural Products
· Digital
platforms for buying and selling agricultural products will become more
widespread, connecting farmers directly with consumers and retailers, reducing
intermediaries, and improving market access for small-scale farmers.
52.
Integration of Augmented Reality (AR) and
Virtual Reality (VR)
· AR
and VR technologies could be used for training purposes, allowing farmers to
simulate different agricultural scenarios and practices.
· This
can be particularly useful for education and precision farming techniques.
53.
Innovations in Food Packaging
· Advanced
food packaging technologies that extend shelf life, monitor freshness, and
improve sustainability will be developed.
· These
might include smart packaging with sensors or packaging made from advanced
biodegradable materials.
54.
Expansion of Agroforestry Systems
· Agroforestry,
the integration of trees and shrubs into agricultural landscapes, will gain
traction as a way to enhance biodiversity, sequester
carbon, and improve land resilience.
55.
Development of Drought-Resistant and
Salt-Tolerant Crops
· Genetic
engineering and traditional breeding methods will be used to develop crop
varieties that can withstand drought or high salinity, allowing agriculture in
regions previously unsuitable for farming.
56.
Surge in Precision Livestock Farming
· Precision
technologies will be increasingly applied in livestock farming, monitoring
animal health and optimizing feeding strategies to improve efficiency and
welfare.
57.
Social and Ethical Considerations in
Agricultural Practices
· There
will be a growing emphasis on the social and ethical aspects of agriculture,
including fair labor practices, community engagement, and the ethical treatment
of animals.
58.
Impact of Artificial Intelligence on
Agricultural Research
· AI
will accelerate agricultural research, enabling faster analysis of data from
field trials, genetic studies, and environmental monitoring, leading to quicker
advancements in agricultural sciences.
59.
Cross-Disciplinary Collaborations in
Agriculture
· Collaborations
between agronomists, environmental scientists, biotechnologists, and IT
professionals will become more common, fostering innovative solutions to
agricultural challenges.
60.
Adaptation to Changing Dietary Trends
· As
consumer preferences evolve, possibly towards more plant-based diets,
agriculture will adapt to meet these changing demands, potentially leading to a
shift in the types of crops grown and the methods used to produce them.
Challenges in
Agriculture in next 50 years
1.
Climate Change
· Perhaps
the most significant challenge, climate change will impact agricultural
productivity through altered weather patterns, more frequent and severe weather
events, and increased incidences of droughts and floods.
· These
changes will affect crop yields, livestock health, and the viability of current
farming practices.
2.
Water Scarcity
· As
the global population grows and climate change intensifies, water scarcity will
become a major issue. Agriculture, which currently consumes a significant
portion of the world's freshwater, will face challenges in water availability
and quality, necessitating more efficient water use and management.
3.
Soil Degradation
· Soil
erosion, nutrient depletion, and loss of soil organic matter are major
concerns. Continuous intensive farming practices, overuse of chemical
fertilizers, and deforestation contribute to soil degradation, reducing land
productivity and resilience.
4.
Biodiversity Loss
· Modern
agricultural practices often lead to a reduction in biodiversity, impacting
ecosystems and their ability to provide essential services such as pollination,
pest control, and maintenance of soil structure and fertility.
5.
Feeding a Growing Population
· With
the global population projected to reach nearly 10 billion by 2050, producing
enough food sustainably is a major challenge.
· This
will require significant increases in agricultural productivity, efficient
distribution systems, and reductions in food waste.
6.
Pest and Disease Pressures
· Changes
in climate and ecosystems may lead to the emergence and spread of new pests and
diseases, posing risks to crops and livestock.
· Developing
effective and sustainable control measures will be essential.
7.
Technological Adaptation and Access
· While
technology offers solutions to many agricultural challenges, there is a
significant gap in access to technology, particularly in developing countries.
· Ensuring
equitable access and adapting technologies to diverse conditions and scales of
farming will be critical.
8.
Environmental Sustainability
· The
challenge of producing more food while minimizing environmental impact is
significant.
· This
includes reducing greenhouse gas emissions, preserving natural habitats, and
managing agricultural waste responsibly.
9.
Economic Viability
· Many
farmers, especially smallholders, face economic challenges due to factors like
fluctuating market prices, high input costs, limited access to credit, and
inadequate insurance against natural disasters.
10.
Labor Shortages and Workforce Development
· As
farming becomes more technologically advanced, there is a growing need for
skilled labor.
· Additionally,
in many parts of the world, agriculture is not an attractive career choice for
young people, leading to labor shortages.
11.
Policy and Regulatory Issues
· Agricultural
policies and regulations need to evolve to support sustainable practices, fair
trade, and innovation.
· Navigating
these changing regulatory landscapes and advocating for supportive policies
will be a challenge.
12.
Health and Nutrition Challenges
· Ensuring
that agricultural production meets not just caloric needs
but also nutritional requirements is important.
· Addressing
issues like malnutrition and diet-related diseases through agriculture will be
a key challenge.
13.
Supply Chain Disruptions
· The
agricultural supply chain is vulnerable to various disruptions, including
natural disasters, political unrest, and pandemics.
· Strengthening
supply chain resilience will be crucial.
14.
Adaptation to Consumer Preferences
· Consumer
preferences are rapidly evolving, with increasing demand for organic, locally
sourced, and ethically produced foods.
· Adapting
to these preferences while maintaining productivity and sustainability will be
challenging.
15.
Managing Genetic Resources
· As
genetic engineering and biotechnology advance, ethical, legal, and social
implications regarding the use of these technologies in agriculture will need
to be addressed.
16.
Resistance to Pesticides and Herbicides
· The
overuse of pesticides and herbicides has led to the development of resistant
weeds and pests.
· Finding
sustainable ways to manage these challenges without relying heavily on chemical
inputs will be crucial.
17.
Impact of Urbanization
· Rapid
urbanization can lead to the loss of arable land and increased pressure on
agricultural resources.
· Balancing
urban expansion with the need to preserve agricultural lands will be a
significant challenge.
18.
Genetic Erosion
· The
loss of genetic diversity in crops and livestock due to the predominance of a
few high-yielding varieties poses a risk to food security.
· Preserving
genetic diversity is essential for resilience against diseases and changing
environmental conditions.
19.
Energy Dependency
· Modern
agriculture is heavily dependent on fossil fuels for machinery, fertilizers,
and transportation.
· Transitioning
to renewable energy sources and improving energy efficiency will be key
challenges in reducing agriculture's carbon footprint.
20.
Adapting to New Technologies
· Integrating
new technologies such as AI, robotics, and biotechnology into traditional
farming practices will require significant adaptation and learning, especially
for small-scale and traditional farmers.
21.
Market Access and Global Trade
· Small-scale
farmers often struggle with accessing markets and competing in the global
economy.
· Improving
market access and ensuring fair trade practices will be important for the
economic sustainability of small and medium-scale farms.
22.
Food Safety and Quality Standards
· As
food systems become more globalized, maintaining high standards of food safety
and quality across different regions and production systems will be
challenging.
23.
Ethical and Social Implications of New
Technologies
· Technologies
like gene editing and synthetic biology raise ethical and social concerns.
· Engaging
with these concerns responsibly and transparently will be essential for public
trust and acceptance.
24.
Balancing Productivity with Conservation
· Increasing
agricultural productivity while conserving natural resources and ecosystems
will be a delicate balance to strike, particularly in biodiverse and
ecologically sensitive areas.
25.
Impact of Agricultural Policies
· Agricultural
policies can have far-reaching impacts on land use, environmental
sustainability, and farmer livelihoods.
· Developing
and implementing policies that support sustainable and equitable agricultural
development will be challenging.
26.
Mental Health and Well-being of Farmers
· Farming
can be a stressful profession due to factors like financial pressures, climate
uncertainty, and isolation.
· Addressing
the mental health and well-being of farmers is an important but often
overlooked challenge.
27.
Access to Education and Training
· Providing
farmers with access to education and training on sustainable practices,
business management, and new technologies will be key to adapting to the
changing agricultural landscape.
28.
Land Ownership and Access Issues
· Issues
around land ownership, land grabbing, and access to land, particularly for
indigenous and local communities, will continue to be a source of conflict and
challenge in many regions.
29.
Gender Inequality
· Addressing
gender inequality in agriculture, where women often have less access to
resources, training, and decision-making, will be crucial for the development
of the sector.
30.
Integration of Agricultural and
Environmental Policies
· Creating
policies that integrate agricultural development with environmental
conservation is a complex but necessary challenge to ensure sustainable food
systems.
31.
Adapting to Changing Consumer Health
Trends
· As
consumers become more health-conscious, there will be a demand for agriculture
to produce healthier, more nutritious food.
· This
may include a shift towards organic produce, non-GMO products, and foods with
enhanced nutritional profiles.
32.
Coping with Loss of Agricultural
Knowledge
· As
older generations of farmers retire, there's a risk of
losing traditional agricultural knowledge and practices.
· Preserving
this knowledge and integrating it with modern techniques will be a challenge.
33.
Balancing Automation and Employment
· While
automation can increase efficiency and productivity, it also poses the risk of
reduced employment opportunities in rural areas.
· Finding
a balance between embracing technological advancements and maintaining
livelihoods will be crucial.
34.
Mitigating Agrochemical Pollution
· The
runoff of fertilizers and pesticides into water bodies causes significant
environmental damage.
· Developing
and promoting more sustainable crop protection and nutrient management
practices will be essential.
35.
Dealing with Land Tenure Insecurity
· In
many parts of the world, farmers face land tenure insecurity, which hampers
long-term investment in sustainable agricultural practices.
· Ensuring
secure land rights is critical for both food security and environmental stewardship.
36.
Addressing the Digital Divide in
Agriculture
· There's
a significant digital divide between developed and developing countries in
terms of access to agricultural technology.
· Bridging
this gap will be important for equitable agricultural development.
37.
Navigating Geopolitical Tensions
· Geopolitical
tensions and trade disputes can disrupt agricultural markets and supply chains,
affecting food security.
· Navigating
these complex dynamics will be an ongoing challenge.
38.
Sustainability of Biofuel Production
· While
biofuels present an alternative to fossil fuels, their production can compete
with food production for land and resources.
· Finding
sustainable ways to produce biofuels without compromising food security will be
important.
39.
Managing the Impact of Tourism on
Agriculture
· In
regions where tourism is prevalent, there can be competition for resources like
water between agriculture and tourism sectors.
· Managing
this competition effectively will be necessary.
40.
Coping with Economic Volatility
· Fluctuations
in global markets can have a profound impact on agriculture, affecting
everything from input prices to the value of agricultural produce.
· Developing
strategies to cope with economic volatility will be important for farmer
resilience.
41.
Preventing Zoonotic Diseases
· With
the intensification of livestock farming, there's an increased risk of zoonotic
diseases.
· Implementing
effective biosecurity measures to prevent the spread of diseases from animals
to humans will be a critical challenge.
42.
Maintaining Pollinator Populations
· The
decline of pollinator populations, such as bees, due to pesticides, habitat
loss, and climate change, threatens crop production.
· Protecting
and promoting pollinator health will be essential for many crops.
43.
Balancing Short-term Productivity with
Long-term Sustainability
· There's
often a tension between achieving short-term productivity goals and ensuring
long-term sustainability.
· Reconciling
these objectives will be a key challenge.
44.
Dealing with the Impact of Urban Sprawl
· Urban
sprawl can encroach on agricultural lands, reducing available farmland and
increasing conflict over land use.
· Managing
this urban-rural interface effectively will be necessary.
45.
Ensuring Equitable Value Distribution in
Supply Chains
· Often,
small-scale farmers receive a small portion of the final value of their
produce.
· Ensuring
a more equitable distribution of value along the supply chain will be important
for farmer livelihoods.
46.
Adapting to Sea Level Rise and
Salinization
· For
coastal and delta regions, sea level rise and salinization can render land
unsuitable for agriculture.
· Developing
salt-tolerant crops and farming practices will be key.
47.
Managing the Socioeconomic Impacts of
Climate Change
· Climate
change can have profound socioeconomic impacts on agricultural communities,
leading to issues like migration and increased poverty.
· Developing
strategies to manage these impacts will be important.
48.
Ensuring Food Safety in a Changing
Climate
· Climate
change can affect the prevalence of foodborne pathogens and contaminants.
· Ensuring
food safety under changing environmental conditions will be a significant
challenge.
49.
Integrating Renewable Energy into Farming
Practices
· Incorporating
renewable energy sources like solar and wind into farming operations can be
challenging but is essential for reducing the sector's carbon footprint.
50.
Addressing the Mental Health Crisis in
Farming Communities
· Farming
can be a stressful and uncertain profession. Providing mental health support to
farming communities will be crucial for their well-being and the sustainability
of the sector.
Management
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